From the kitchen
Coming from Toulouse in France, Leslie prepares food for Apéro the same way her family has for generations — using local produce combined together to be utterly delicious but served simply.
Ingredients are sourced from sustainable suppliers and free-range and organic wherever possible.
From the Kitchen
$12
Bag of Bread and Butter
$12
$9
Warm Marinated Olives
$9
$35
Cebo Iberico 40g ESP
$35
$28
Prosciutto Tartufo 60g ITA
$28
$9
Goats Cheese Croquettes, Kamahi honey
$9
$9
Falafel, Coriander Buffalo Yoghurt
$9
$38
Apéro Charcuterie Platter
$38
$19
Terrine of the day
$19
$32
Burrata, Kohlrabi & Roasted Hazelnuts
$32
$19
Portobello, Oyster, Shitake, Garlic & Herbs
$19
$19
Roasted Savoy cabbage, Parmesan & Walnut
$19
$16
Veges
$16
Something Fish… (market price)
$21
Pork Sausage served w Pickles & Mustard
$21
$130
Rib Eye of Beef 800g w garnish
$130
$32 or $38
Our favorite Cheeses this week
$32 or $38
$22
Feijoa Soufflé & Creme fraiche sorbet
$22
$22
Fijian Chocolate & Pedro Ximenez Sherry
$22
$12
Les’ Homemade Petits Fours
$12
$10
Madeleines (Baked to Order)
$10
$6
Homemade Sorbet (1 scoop)
$6