A place to enjoy good food, good wine and good company
From the kitchen
Designed by Leslie, our menu is all about simplicity and quality. By sourcing produce that is sustainable and free-range, it enables us to deliver the best possible experience for our guests. Alongside our menu, Leslie also creates three specials daily.
Mo puts together a selection of his favourite wines from New Zealand and abroad. You’ll enjoy great wines at every price point and we have 30 wines available by the glass.
A few favourites (by the glass)
Champagne Collet Art Deco NV, Ay
André Delorme Terroir d’Exception NV, Burgundy
Ostler Pinot Gris 14, Waitaki Valley
Pieropan Soave Classico 13, Veneto
Mustiguillo ‘Mestizaje’ Merseguera 13, Valencia
The Wolftrap White Blend 13, Boekenhoutskloof
Schoffit Chasselas 12, Alsace
Cambridge Rd Cabernet Franc 11, Martinborough
Kanonkop Kadette Pinotage 13, Stellenbosch
Bogle Vineyard Petite Sirah 12, California
Daniel Alba ‘La Maquina del Tiempo’ 12, Yecla
Alta Cima 4.090 Carménère 12, Lontué Valley
P+S Prazo de Roriz 10, Douro
Xavier ‘100%’ GSM 12, Rhone
*Many more wines by the glass or bottle available
Support us, support our suppliers
Three iconic Auckland restaurants unite to present a quality offering via one simple meal ticket.
We're independent restaurants and we support our local suppliers right across the food chain. If we struggle, so do they. By supporting this concept you support a network of fiercely passionate food people. It's a chance to keep our staff and suppliers in business as we ride this crazy wave.
Each restaurant has created a set menu. When you buy this voucher, simply book a night at each establishment, turn up, clip your ticket and sit yourself down knowing you’re not only supporting a local restaurant but you're supporting all the local producers, too.
($120 pp. Three dining experiences. One at each restaurant. Wine and beverage selection not included. Redeemable for two months — to be extended if required).
A passion for food, wine and hospitality
Apéro is not about creating a dynasty, but about building a restaurant where honesty, integrity & consistency are paramount. Apéro is about trusting us to do it our way. We want you to enjoy what we do night after night, week after week and year after year... Our aim is to create an environment that is comfortable, that is based on good food, great wine, and above all else... good times.
“In essence, we welcome you to our house.” - Mo & Leslie
Elevating K Road’s sophisticated offerings and reinventing an old tattoo parlour situated adjacent to a karaoke bar, Apéro exudes an intimate, modern and refined ambience with a casual air.
A few words from our guests
“8 out of 10. This is how it should be; a couple in love with food and wine and each other, bringing their absolute best to the realisation of a long-held dream - to have their own place and do it their way.” Read More Nici Wickes, Viva
“Elevating K Road’s sophisticated offerings and reinventing an old tattoo parlour situated adjacent to a karaoke bar, Apéro exudes an intimate, modern and refined ambiance with a casual air.” Read More Denizen, Gastronomy
“Whether you're stopping by for a glass of wine and a quick snack or settling in for a more extensive meal, Apero knows just how to press the right buttons.” Read More Kerry Tyack, Cuisine
“Leslie Hottiaux, the co-owner and chef, had me at first bite, and right through the meal she never let me go. I loved everything I ate.” Read More Simon Wilson, Metro
“The great thing about Mo is, even if you really know your wine, he’s going to have a glass pour of something that you have never heard of. Something wondrous and intriguing.” Read More Timothy Giles, The Speakeasy
We’d love to have you dine with us
Come and join us from 4pm, Wednesday through Sunday. We’re also open for lunch on Friday. Closed Monday & Tuesday.